The halal meat marketplace,
from producer to kitchen.
Producers, slaughterhouses and wholesalers on one side, restaurants, butchers and markets on the other. We're building it: join the list and get in first.
Who it's for
Two sides, one place.
For sellers
Producers, slaughterhouses, wholesalers
- Get found by halal restaurants and butchers looking for new suppliers.
- Show your products, delivery areas and certifications in a verified profile.
- Receive requests from professional buyers already looking for halal.
For buyers
Restaurants, butchers, markets, catering
- Find halal meat suppliers near you, with certifications in plain sight.
- Compare products and terms without chasing dozens of contacts.
- One place for your halal suppliers, built for people who run a kitchen.
FAQ
Before you sign up.
When does the Marketplace open?+
We're still building it. There's no date yet: people on the waitlist will be the first to know.
How much does it cost?+
Joining the waitlist is free and there's no commitment. We'll define the Marketplace terms partly by listening to the first people who sign up.
Do I need a halal certification to sell?+
You can sign up either way: we're defining the selling requirements and will share them before launch.
Is it only for Italy?+
We're starting in Italy, but you can sign up from any country: it helps us decide where to open next.
Don't miss the launch.
People on the list get in first, before it opens to everyone.